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Merry Christmas and Happy New Year

Johan Falk

Happy Walpurgis!

Sollex wishes you a Happy Walpurgis and May Day!


The Walpurgis bonfire fills our hearts with hope and joy. In our hearts, we feel the promise of brighter days and verdant landscapes. Let us welcome spring and celebrate the King's birthday under the starry sky.



Thank you very much for your trust in 2023!

For 2024, Sollex is loading properly and we will continue to do our utmost to ensure that you are satisfied with our products, prices and fast deliveries. In 2024, we will work actively to sharpen our customer offering and continue to develop sharp products. We look forward to a continued pleasant cooperation. 

Sollex Christmas offer -10% on utility knives, utility blades, safety blade boxSatisfied, happy customers are what motivates us. Are you satisfied with us? Feel free to recommend us to customers and partners. If you think we can do something better, contact us and we will do our best to make you happy and satisfied.


Sollex Christmas offer 2023!

As a Christmas offer, we have 10% off our finest little 9mm PRO NT Cutter A-300GR 5190 and accompanying 90P blade. Take the opportunity to stock up on a fantastic blade knife that is useful at home and at work. The discount also applies to our safety box 988 until New Year's Eve 2023-12-31.


Opening hours 

On public holidays we are closed. Christmas Eve (24/12), Christmas (25 - 26/12), New Year's Eve (31/12) and Epiphany (6/1) we are closed. 

But we are happy to receive orders before December 21. Feel free to contact us on 035-157500 #1.


A simple and delicious recipe for a classic Swedish dish Jansson's temptation from Sollex

A simple and delicious recipe for a classic Swedish dish JanssonLooking for a delicious and simple recipe for the classic Christmas Swedish dish Jansson's temptation (swed.  Janssons frestelse )? 

Sollex has the perfect recipe, cook it and you get an incredibly creamy Jansson with a moderate anchovy flavor. 


4-6 servings

1kg floury potatoes (10-12)

2 yellow onions

2 cans of anchovy fillets or 32 fillets (250g)

anchovy broth from one of the cans

3dl whipping cream

1dl milk

2 tbsp breadcrumbs


  • Preheat the oven to 225°.
  • Peel and cut the potatoes into fine strips. Peel and thinly slice the onion.
  • Fry the onion softly in butter without it taking color.
  • Arrange the potatoes, onions and anchovies in a greased baking dish. Finish with the potatoes. Pour in the anchovy broth from one of the cans and the cream mixed with the milk. Sprinkle with breadcrumbs and add a few knobs of butter.
  • Bake the Jansson temptation in the middle of the oven for 50-60 minutes.

Bon appétit!


Once again, Sollex wishes you and your family a Merry Christmas and a Happy New Year.

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